Maximilians Restaurant & Cellar Door

One of Adelaide’s Premier Food and Wine Venues. Maximilian’s celebrating its 36th year in 2012.

Maximilian’s classical cuisine and Estate Grown Wines are a mainstay of the Adelaide dining scene. A unique getaway for all to relax and enjoy, featuring cosy log fires, al-fresco dining under the vines, helicopter luncheon flights, experimental wine releases and consistently fine cuisine.

Operating Hours
Restaurant Open:
Thursday to Sunday
Lunch from 12 noon
Dinner from 6pm

Open Public Holiday Mondays for wine tasting and lunch

Wine Tasting:
Thursday to Sunday
11am to 5pm