Petaluma’s Bridgewater Mill

Petaluma’s Bridgewater Mill restaurant is housed in the historic 1860s flour mill alongside Petaluma’s Cellar Door. Quintessentially Adelaide Hills, in the summer you can enjoy our regionally inspired menu on the famous deck or in winter next to the open fire is the place to be. Our head chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences – Japanese, French, Middle Eastern and Mediterranean – all elegantly matched with our award-winning wines. Open daily for lunch from 12pm or events by arrangement. On Sundays and Public Hollidays, you will enjoy a lovely set menu for $90 per person for three courses.

Reservations can be made online or over the phone on (08) 8339 9200.