Quo Vadis Restaurant and Pizza Parlour

Quo Vadis Restaurant and Pizza Parlour has been in the Tripodi familly for almost a quarter of a century.

Now in the hands of eldest son John and his family, wife Helen and children Kyal and Marissa the true Italian flavour and exceptional hospitality is what Quo Vadis is known for, and it’s what they pride themselves on.

Even though John spends his time as your host, he is still the one who sneaks into the restaurant during the day to prepare the pizza dough with the same old secret Italian receipe!

Our menu changes with the seasons, but some of our classics remain indefinately.
There’s certain things that MUST be sampled though, and can only be sampled at Quo Vadis. For example the “Underbelly” cocktail, “Girlfriend” rissotto, Tuscan Chicken,
Mick’s Special Pizza, and the incredible souffle of the day